Recipe

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• 1 1/2 cups gluten-free rolled oats
• 2 tbsp sesame seeds
• 4 tbsp golden flax seeds
• 4 tbsp chia seeds
• 1 cup pepitas ( pumpkin seeds)
• 3/4 cup chopped pecans
• 3/4 cup chopped blanched almond
• 1/4 cup organic grapeseed oil
• 1/4 cup organic blue agave nectar

• 1 Preheat the oven to 140 C / 275°F
• 2 Mix together the oats, seeds and nuts in a bowl.
• 3 Heat the oil and agave nectar in a large pan until warm and well blended. Remove the pan from heat.
• 4 Add the oat mixture to the pan and stir well.
• 5 Spread out on one or two baking sheets.
• 6 Bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
• 7 Remove from the oven and cool; store in airtight containers.
• 8 SUBSTITUTIONS: Try a variety of nuts, grains, seeds in this recipe, depending on your individual preferences.
• 9 SERVING TIPS: Serve the granola layered in glass bowls with fresh fruit and yogurt.