Recipe

A A A

• 1 1/2 cups packed brown sugar
• 6 tbsp butter or 6 tbsp margarine, melted
• 3 -6 tbsp lemon juice
• 2 1/4 tsp dill weed
• 3/4 tsp cayenne pepper
• 1 (2 lb) salmon fillets (about 2 lb)
• lemon-pepper seasoning

• 1 In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
• 2 Sprinkle salmon with lemon-pepper.
• 3 Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
• 4 Brush with the reserved brown sugar mixture.
• 5 Grill 10-15 minutes longer, basting occasionally.
• 6 Serve with the warmed sauce.