Recipe

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• 4 pork chops
• 1/3 cup cider vinegar , plus
• 1 tbsp cider vinegar
• 3 tbsp soy sauce
• 3 garlic cloves, chopped
• 1 1/2 tsp cornstarch

• 1 Brown pork chops in skillet (we like to grill them for a few minutes instead).
• 2 Combine !/3 cup vinegar, soy sauce, and garlic.
• 3 Pour over the chops.
• 4 cover and simmer for 8-10 minutes or until meat isn't pink.
• 5 In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
• 6 Stir into the skillet.
• 7 Boil for 1 minute or until thick.