Recipe

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• 2 cups sugar
• 6 cups water
• 1/4 cup ginger
• 4 pears
• 1 dash lemon juice

• 1 Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.
• 2 Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.
• 3 Add 4 peeled pears and poach in simmering liquid until tender.
• 4 Reduce liquid to a syrup.
• 5 Serve reduced liquid over pears.