Directions:
- Finely chop the onions and apple, using a food processor or by hand.
- Heat the butter and oil in a large wide saucepan and fry both onions and apples until soft, about 10-15 minutes.
- Now very finely chop the bacon in the processor, and add this to the softened onion and apple mixture.
- Cook everything, stirring frequently, for about 5 minutes more; then add the orange zest.
- Take the pan off the heat and let it cool a little; then mix in the gingerbread crumbs.
- Add the beaten eggs and pepper; mix well.
- You can use the stuffing to stuff the cavity of your turkey, or cook all of it in a buttered baking dish or loaf pan.
- Bake at 350° for 30-35 minutes.
- Let the cooked stuffing sit in its terrine for 10 minutes before turning it out and slicing it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.98 Kcal (2462 kJ) | ||
| Calories from fat | 363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 30% | |
| Sodium | 763.54mg | 32% | |
| Potassium | 427.66mg | 9% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 62% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 30% | |
| Sodium | 348.71mg | 32% | |
| Potassium | 195.31mg | 9% | |
| Total Carbs | 20.49g | 15% | |
| Sugars | 12.53g | 110% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 5.69g | 25% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 1.1mg | 14% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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