Recipe

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• 3 large eggs
• 1/2 cup dark karo syrup
• 1 cup sour milk
• 1 tsp ground ginger
• 3 cups flour
• 1 1/2 cups sugar
• 1 cup shortening
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp baking soda

• 1 Grease and flour and 9 x 13 pan.
• 2 Make sour milk by adding 1 tsp of vinegar to a cup of milk.
• 3 Mix all ingredients together and put into the pan.
• 4 Bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.