Recipe

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• 200 g pork fillets
• 2 cm fresh ginger (about the size of your thumb)
• 1 (150 g) fennel
• 2 garlic cloves
• 1 small onion
• 3 tbsp oyster sauce
• 1 tbsp soya sauce (preferably japanese )
• 1 tbsp oil (for frying )
• cooked rice, to serve

• 1 slice onion, garlic, ginger.
• 2 slice fennel thinly.
• 3 slice pork into thin strip.
• 4 heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
• 5 add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
• 6 serve immediately with rice.