Recipe

A A A

• 1 lb pork sausage
• 2 tbsp onions, finely chopped
• 6 tbsp all-purpose flour
• 1 quart milk
• 1/4 tsp salt
• 1 dash worcestershire sauce
• 1 dash hot pepper sauce
• 1 pinch nutmeg (optional)

• 1 Brown sausage and onion.
• 2 Pour off excess grease.
• 3 Make white sauce with remaining ingredients.
• 4 Cook until desired thickness and add sausage.
• 5 Heat until warm.
• 6 Serve over hot biscuits.