Recipe

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• 100 g sugar
• 200 g butter
• 300 g flour
• 1 egg
• 800 g pears or 800 g plums or 800 g apples
• 300 g creme fraiche
• 3 eggs
• 3 tbsp sugar
• 1 tsp vanilla
• 2 tbsp hazelnuts or 2 tbsp sliced almonds

• 1 Mix and kneed together the ingredients for the crust.
• 2 Wrap in plastic wrap and refrigerate for 30 minutes.
• 3 In the meantime wash, pare, and slice or chop your fruit.
• 4 Grease a 10-inch springform pan.
• 5 Preheat oven to 350°F.
• 6 Roll out dough to fit bottom of spring form and about 1 1/2 up the side.
• 7 Fit the dough into the spring form and using a stab tiny holes all over the crust using a fork.
• 8 Arrange the fruit on the crust.
• 9 In a bowl add the creme fraiche, eggs,sugar, and vanilla, and mix well.
• 10 Pour the mixture over the fruit.
• 11 Sprinkle with the nut slices.
• 12 Back for 50 minutes.
• 13 Remove from oven and let sit for 10 - 15 minutes.
• 14 Carefully remove the the ring from the spring form and let the tart cool completely.