Recipe

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• 6 tbsp butter, softened (6 tbsp)
• 6 tbsp sugar (75 g)
• 1 tbsp vanilla sugar ( sub with 1 tsp vanilla extract plus 1 tbsp sugar)
• 2 eggs
• 1 cup flour , plus
• 3 tbsp flour (150 g)
• 1 tsp baking powder
• 1 pinch salt
• 3 -4 tbsp milk

• 1 Grease pan. Preheat oven to 350 F (180 C).
• 2 Cream butter, sugar and vanilla sugar. Add eggs, one at a time, beat until light in color.
• 3 Mix flour, salt and baking powder. Add half of flour, beat until just blended. Add 3 tbs milk, just blend. Add rest of flour, just blend.
• 4 Batter should drop slowly from a spoon, forming long tips. If too firm add another tbs milk.
• 5 Spread batter evenly in pan.
• 6 Bake in lower third of oven 18-22 minutes until golden yellow. Let cool in form for 10 minutes, then remove and let cool completely on a wire rack.
• 7 Use immediately or store tightly wrapped for 24 hours or freeze.