Recipe

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• steak

• 1 You Will Need:
• 2 /2 cup Soy Sauce
• 3 /4 cup Red Wine Vinegar
• 4 /4 cup Olive Oil
• 5 tablespoons Granulated Sugar
• 6 tablespoons Worcestershire Sauce
• 7 tablespoons Minced Green Onions (White and Green Parts)
• 8 Cloves Garlic minced
• 9 teaspoons Dry Mustard
• 10 teaspoon Fresh Ground Black Pepper
• 11 teaspoon Chopped Fresh Parsley
• 12 Two 1 1/2 lb. Beef Flank Steaks, trimmed of any fat
• 13 Here's What You Do:
• 14 Combine all ingredients except for the flank steak in a Ziploc bag.
• 15 Shake well to incorporate ingredients.
• 16 Add flank steak to marinade and toss to coat all of the beef.
• 17 Refrigerate in Ziploc bag for at least 4-6 hours or overnight.
• 18 Heat grill to a medium/hot fire.
• 19 Remove meat from marinade and grill 6-8 minutes per side for medium rare. Add cooking time for a higher degree of doneness.