Recipe

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• 4 -6 garlic cloves, crushed
• 1 whole egg
• 1 egg yolk
• 1 tsp fresh lemon juice
• 2 cups extra virgin olive oil
• sea salt
• black pepper

• 1 Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
• 2 Keep the motor rumming and slowly pour in the olive oil, a little at a time.
• 3 Blend well, until thick and silky, then add salt and pepper to taste.
• 4 Serve at room temperature.