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Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 28 Servings

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4 to 5 medium tomatoes, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
2 to 3 tbsp chopped pimiento-stuffed olives
2 tbsp minced fresh basil
2 tbsp minced fresh parsley
1 can (8 oz) tomato sauce
2 tbsp olive oil
4 tsp lime juice
1-1/2 tsp garlic salt
1/2 tsp pepper
tortilla chips

Directions

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1 In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.

Directions

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1. In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.

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