Recipe

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• 1 cup butter, softened
• 1 cup sugar
• 2/3 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips, melted
• 1 (14 oz) can sweetened condensed milk

• 1 Preheat oven to 375°F.
• 2 Grease and flour a 9 x 13 baking pan.
• 3 In a large bowl, cream together the butter and both sugars until light and fluffy.
• 4 Beat in the eggs, then the vanilla until smooth and well blended.
• 5 In another bowl, stir together the flour, baking powder, and salt.
• 6 Add to the creamed mixture just until combined; do not overmix.
• 7 Spread half the batter in the prepared pan.
• 8 Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
• 9 Cover with the remaining batter.
• 10 (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely-that's okay.) Bake for 25 minutes, or until a toothpick tests done.
• 11 Cool on a wire rack before cutting into bars.