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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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1 carton (12 oz) frozen reduced-fat whipped topping, thawed, divided
1 can (15 oz) reduced-sugar fruit cocktail, drained
1 prepared angel food cake (8 to 10 oz)
1 can (11 oz) mandarin oranges, drained
1 large navel orange, sliced , optional
fresh mint , optional

Directions

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1 Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
2 Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.

Directions

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1. Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.

2. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.

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