Recipe

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• 1 1/2 cups sugar
• 2 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 (16 oz) can fruit cocktail
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup coconut
• 1 cup sugar
• 1/2 cup butter
• 1 tsp vanilla
• 1 (1 2/3 cup) can milk

• 1 Stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
• 2 Combine brown sugar, nuts, and coconut; sprinkle on top cake.
• 3 Bake at 325°F for 45-50 minutes.
• 4 Boil for 2-3 minutes sugar, butter, vanilla and can milk.
• 5 When cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
• 6 * (I have used only half of the milk mixture and it is fine also).