1. Pre heat ovens to 375.
2. Grease and flour muffin pan.
3. Soak oats in buttermilk for 5 minutes.
4. Combine dry ingredients,set aside.
5. Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
6. Add to oatmeal/buttermilk, blend well.
7. Fold in dry ingredients.
8. Mix till wet.
9. Add in fuit and nuts.
10. Fill muffin cup 3/4 full.
11. Bake 15 to 20 minutes.