Recipe

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• 16 - slices bread , 3 or 4 days old, torn into 1 pieces
• 2- cups. sugar
• 4 - eggs
• 3 cups. milk
• 2- tsp. cinnamon
• 1- tsp. salt
• 2- tbsp. vanilla
• 1- (21 oz.) can apple pie filling, slices cut in half
• 2 - cups. chopped pecans
• 1- cup. golden raisins
• 3/4 - cup. melted butter

• 1 In a large bowl, combine bread and sugar
• 2 Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy.
• 3 Pour over bread and sugar; mix well.
• 4 Cover and refrigerate 2 hours.
• 5 Stir in all remaining ingredients.
• 6 Pour into greased 13 x9 x2 baking pan.
• 7 Bake at 350 degrees for 45 to 50 minutes or until firm.
• 8 Cut into squares. .10 to 12 servings
• 9 Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
• 10 *****************************************************
• 11 BUTTERSCOTCH SAUCE:
• 12 1 1/2 c. packed brown sugar
• 13 1/2 c. light corn syrup
• 14 1/2 cube butter
• 15 1/2 c. whipping cream
• 16 1 tsp. vanilla
• 17 1/8 teapsoon salt
• 18 In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt.
• 19 Cook and stir over medium-low heat.
• 20 Stir in the cream.and vanilla..
• 21 Bring to a boil; boil for 2 minutes, stirring constantly
• 22 . Cool to room temperature.
• 23 Store in the refrigerator.
• 24 Yield: about 1-1/2 cups.