Recipe

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• 6 oranges
• 1 liter vanilla ice cream (the best you are prepared to buy)
• 150 ml orange juice concentrate
• 3 tbsp grand marnier (or other orange flavoured liqueur)

• 1 Remove a lid from the top of each orange (retain the lid).
• 2 Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
• 3 Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
• 4 Replace the lids.
• 5 Freeze for at least 6 hours but preferably overnight.
• 6 Remove from the freezer about 10 minutes before serving so they go frosty.
• 7 These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
• 8 Use the pulp for juicing or something.