Recipe

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• 1 (14 oz) can sweetened condensed milk
• 1 (21 oz) can peach pie filling
• 1 (15 oz) can mandarin oranges, drained
• 1 (20 oz) can crushed pineapple, drained
• 2/3 cup chopped pecans or 2/3 cup walnuts
• 1 (8 oz) container whipped topping

• 1 In a large bowl, combine milk and pie filling.
• 2 Add oranges, pineaple and nuts.
• 3 Gently fold in whipped topping.
• 4 Spread in a 9x13 pan, cover and freeze.
• 5 Remove from freezer 15min before serving.
• 6 Cut into squares and serve on a small plate on top of a lettuce leaf.