Recipe

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• 1 (5 1/2 lb) whole chickens , gizzards removed
• 2 (3/4 oz) envelopes chicken gravy mix
• 3/4 cup water
• 3/4 cup white wine
• 4 medium carrots, cut into 1 inch chunks
• 1 large onion, cut into wedges

• 1 Spray inside of crock pot with cooking spray.
• 2 Rinse chicken and place in cooker.
• 3 Mix chicken gravy with water and wine.
• 4 Pour over chicken.
• 5 Cook on low approximately 6 hours.
• 6 About 1 1/2 hours before end of cooking time add carrots and onions.
• 7 When done, take chicken out and let rest on a cutting board at least 15 minutes.
• 8 Take vegetables out of gravy; strain the gravy and thicken to your preference.
• 9 Enjoy with mashed potatoes and a tossed salad!