Recipe

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• 8 large frog's legs
• seasoned flour
• 6 tbsp butter or 6 tbsp bacon drippings
• 2 garlic cloves, smashed
• 1/2 cup chopped onion
• 3/4 cup boiling stock (, chicken )
• 6 tbsp butter
• 1 1/4 cups seasoned bread crumbs
• 1 tsp lemon juice
• parsley

• 1 Roll frog legs in seasoned flour.
• 2 Melt in a frypan butter or bacon drippings add garlic.
• 3 Saute onions.
• 4 Brown the frog legs in the butter, garlic, onion mixture.
• 5 Reduce the heat and add the boiling stock.
• 6 Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice.
• 7 Roll the frog legs in the bread crumbs and serve them garnished with parsley.