Recipe

A A A

• 28 oz steak-style french fries
• 1/2 cup unsalted butter, cut into pats
• 1/4 cup flat leaf parsley, chopped
• 2 garlic cloves, minced
• sea salt

• 1 Cook fries according to package directions or make your own from scratch.
• 2 Just before they're done, combine butter, parsley and garlic in a saucepan over medium heat until butter is melted.
• 3 Drain fries on paper bags and place in a bowl.
• 4 Salt the fries while they're hot.
• 5 Pour parsley butter on top and toss gently to coat.