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Total Time:
Prep Time: 10 min
Cook Time: 3 min

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Ingredients

For 1 Servings

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2 slices bread
1/2 oz butter
2 slices cheese
1 tbsp oil
1 tomato
1 tsp pickle
1 slice bacon

Directions

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1 Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
2 Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
3 Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

Directions

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1. Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.

2. Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.

3. Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

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