Recipe

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• 1 cup sugar
• 1 cup oil
• 1/2 cup vinegar
• 1 tsp salt
• 1 tsp dry mustard
• 1/2 tsp celery seed
• 1 dash garlic salt
• 2 tomatoes
• 1 sweet onion
• 1 green pepper

• 1 Mix all dressing ingredients, down to the garlic salt in a medium bowl.
• 2 Thinly slice tomatoes, onions and peppers.
• 3 Add veggies to dressing and toss.
• 4 You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
• 5 The flavors get better the longer it sits.
• 6 Serve as a side dish or use the veggies on your favorite summertime sandwich.