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Total Time:
Prep Time: 240 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 lb home grown tomato, diced with skin on
6 cloves garlic, minced (or more )
1/4 cup basil, chopped or chiffonaded
2 tbsp olive oil
1 1/2 tsp anchovy paste
1 pinch sugar
1 pinch red pepper flakes
salt and pepper

Directions

Step By Step View

1 Mix all ingredients, let sit at room temperature for 3-4 hours.
2 Serve over pasta of your choice.
3 Makes enough sauce for 1/2 pound pasta.

Directions

1. Mix all ingredients, let sit at room temperature for 3-4 hours.

2. Serve over pasta of your choice.

3. Makes enough sauce for 1/2 pound pasta.

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