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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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3 cups fresh strawberries, washed, hulled, and halved
1/3 cup superfine sugar
2 tbsp apricot-flavored brandy

Directions

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1 Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.
2 Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.
3 Note: Sauce may be refrigerated in a covered container.

Directions

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1. Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.

2. Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.

3. Note: Sauce may be refrigerated in a covered container.

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