Recipe

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• 2 cups fresh basil
• 4 -5 tbsp olive oil (more or less )
• 2 tbsp pine nuts
• 1 tsp salt
• 4 -6 cloves garlic
• 1/3 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 2 tbsp softened butter

• 1 Blend the first 5 items in a food processor, the amount of oil varies, but the consistency should seem creamy.
• 2 Remove and place in bowl.
• 3 Mix in remaining ingredients.
• 4 This can be frozen for later use or used immediately.