Recipe

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• 2 cups all-purpose flour
• 1/3 cup self-rising flour
• 1/4 cup granulated sugar
• 2 eggs
• 2 cups milk
• 1 tbsp vanilla (optional)
• 1 tsp cinnamon (optional)

• 1 Preheat waffle iron.
• 2 Sift together both flours and cinnamon.
• 3 In separate bowl beat together eggs, milk, vanilla, sugar.
• 4 Combine wet and dry ingredients.
• 5 Pour into waffle iron and cook until golden brown, about 7 minutes in a large waffle iron.