Recipe

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• 1 loaf cinnamon bread (1 lb)
• 6 large eggs
• 3 cups milk
• 3/4 cups granulated sugar
• 1 tsp ground allspice
• 1 tbsp vanilla
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• 1 cup raisins
• 1 apple or pear, cored and chopped into small pieces
• spiced tapioca glaze (see note)

• 1 Preheat oven to 350
• 2 Grease a 9-inch square glass pan
• 3 Cut bread into 1/2 to 1 inch cubes
• 4 Combine eggs, milk, sugar,allspice, vanilla and salt in a large mixing bowl
• 5 Whisk until well blended
• 6 Gently stir in walnuts, raisins and chopped fruit
• 7 Fold in bread cubes until most of the liquid has been absorbed
• 8 Spoon into prepared pan
• 9 Bake for 25-30 minutes, until top is browned and a toothpick inserted in the center comes out clean
• 10 To serve, cut warm bread pudding into squares and drizzle with Spiced Tapioca Glaze
• 11 NOTE: To make glaze, whisk together 1 cup tapioca pudding (homemade, from a mix or purchased), 2 cups heavy cream and 1 teaspoon ground allspice.