Recipe

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• 12 new potatoes (or more )
• 1 cup finely chopped green onion
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 4 tbsp olive oil
• 1 tbsp wine vinegar
• 1/4 cup chopped parsley
• 1 tsp chopped chives

• 1 Cook new potatoes in peel, & peel while warm.
• 2 Cut into bit-size pieces.
• 3 Toss while warm with onions, salt, pepper, & olive oil.
• 4 Add vinegar.
• 5 Toss again & cool at room temperature, NOT in refrigerator.
• 6 Just before serving, toss again & add parsley & chives.