Recipe

A A A

• 1 unbaked 9 inch pie shell
• 1/2 cup chocolate chips
• 3/4 cup chopped pecans
• 3/4 tsp vanilla extract
• 5 tbsp butter
• 1 cup granulated sugar
• 1 tbsp all-purpose flour
• 2 tsp cocoa powder
• 1/8 tsp salt
• 3 large eggs

• 1 Preheat oven to 325 degrees.
• 2 Pour chocolate chips and pecan pieces in bottom of pie crust.
• 3 Beat butter and sugar together until creamy.
• 4 Add flour, salt, vanilla and cocoa, and mix.
• 5 Add eggs, one at a time, beating until mixture is well-blended.
• 6 Mixture will be thick.
• 7 Pour batter into pie shell.
• 8 Bake 35-40 minutes until set.
• 9 Cool and cut into thin slices as this pie is VERY rich.