Recipe

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• 1/2 green pepper, sliced
• 1/2 tomato, sliced
• 1 green onion, sliced
• 1/2 tbsp basil
• salt
• white pepper
• 1 white fish fillet (firm )
• 3 slices lemons

• 1 Cut tin foil into 12X16 inch rectangle.
• 2 Place green pepper, tomato and green onion on lower half of foil sheet.
• 3 Sprinkle with 1/4 teaspoon basil, salt and pepper.
• 4 Place fish on vegetables.
• 5 Sprinkle with remaining basil, salt and pepper.
• 6 Top with lemon slices.
• 7 Fold upper half of foil over fish and vegetables.
• 8 Double fold edges of foil to make a tight 1/2 inch seal.
• 9 Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
• 10 To serve, Cut an X in top of envelope and fold foil back.