Recipe

A A A

• 1 cup granulated sugar
• 1/3 cup water
• 1/4 tsp cream of tartar
• 1 dash salt
• 2 egg whites , unbeaten
• 1 tsp vanilla

• 1 Combine sugar, water, cream of tartar and salt in saucepan.
• 2 Bring to boiling, stirring until sugar dissolves.
• 3 Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
• 4 Beat in vanilla.
• 5 Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.