Directions:
- Break graham crackers in half.
- Smear each cracker half with a layer of frosting.
- Cut marshmellows in half length-wise, so that they have a curved side and a flat side.
- Place one marshmellow half onto one graham cracker half, curved side down. Repeat with the rest of the marshmellows.
- Mix cinnamon and sugar to desired ratio, and sprinkle on top of the marshmellows.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5516.29 Kcal (23096 kJ) | ||
| Calories from fat | 2245.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.51g | 384% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 3272.04mg | 136% | |
| Potassium | 27.9mg | 1% | |
| Total Carbs | 705.65g | 235% | |
| Sugars | 348.65g | 1395% | |
| Dietary Fiber | 49.7g | 199% | |
| Protein | 50.42g | 101% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.66 Kcal (2146 kJ) | ||
| Calories from fat | 208.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 384% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 4% | |
| Sodium | 304.09mg | 136% | |
| Potassium | 2.59mg | 1% | |
| Total Carbs | 65.58g | 235% | |
| Sugars | 32.4g | 1395% | |
| Dietary Fiber | 4.62g | 199% | |
| Protein | 4.69g | 101% | |
| Calcium | 1.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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