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Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter Recipe

Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter Recipe

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Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter

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Ingredients:

Serving

Directions:

6 five-ounce fillets of halibut 3 teaspoons unsalted butter 6 medium leeks, white part only, thinly cut Zest of 1 orange Preheat oven to 450 degrees. Heat 3 teaspoons butter in medium skillet over low heat, add leeks, orange zest, simmer gently until leeks soften, add mirin or white wine, coriander seed and continue to cook until liquid is evaporated, season with salt and pepper. Set aside to cool. Thinly slice washed, unpeeled potatoes (1/4-inch thick) toss slices with melted butter, roast in a single layer on a baking sheet until just tender, approximately 4 minutes. Remove from oven and cool. Combine all ingredients for truffle butter, stir to incorporate. Cut parchment into an elongated heart shape, lay in one layer of potatoes, then 1 teaspoon cooked leeks, then halibut seasoned with salt and pepper, then 1 teaspoon truffle butter. Start at the middle of the heart and fold while creasing well until package is completely enclosed, bake just before serving for 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.2 Kcal (403 kJ)
Calories from fat	79.96 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	22.03mg	7%
Sodium	1.32mg	0%
Potassium	8.27mg	0%
Total Carbs	0.33g	0%
Sugars	0.01g	0%
Dietary Fiber	0.14g	1%
Protein	0.17g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	289.5 Kcal (1212 kJ)
Calories from fat	240.64 Kcal
		% Daily Value*
Total Fat	26.74g	14%
Cholesterol	66.3mg	7%
Sodium	3.96mg	0%
Potassium	24.87mg	0%
Total Carbs	0.99g	0%
Sugars	0.02g	0%
Dietary Fiber	0.41g	1%
Protein	0.51g	0%
Vitamin C	0.7mg	0%
Vitamin A	0.3mg	3%
Iron	0.2mg	0%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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