Recipe

A A A

• 500 g fresh fettuccine pasta
• 1 tbsp olive oil
• 1 red pepper, chopped
• 1 (14 oz) can of creamed sweet corn
• 1/4 cup chicken stock
• 2 tsp hot chili sauce
• 2 tbsp chopped fresh cilantro
• fresh ground black pepper

• 1 Cook pasta in salted boiling water following packet directions. Drain, set aside and keep warm.
• 2 Heat oil in a saucepan over medium heat, add red pepper and cook, stirring, for 2 minutes or until soft.
• 3 Stir in sweet corn, stock, chilli sauce, cilantro and black pepper to taste and cook for 2 minutes longer or until sauce is hot.
• 4 Spoon sauce over pasta and toss to combine. Serve immediately.