Recipe

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• 1 lb fettuccine pasta
• 1/4 lb unsalted butter
• 1/2 cup heavy cream
• 1/2 cup parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself
• chicken breast , if you wish (optional)

• 1 Place the butter in a shallow serving dish over the pot the fettuccini water is heating inches.
• 2 When it is melted add the warm cream, mix gently and stir in about 2/3 of the cheese.
• 3 Remove the serving dish from the pot, cook the fettuccini, drain, and pour immediately into the serving dish.
• 4 Toss well.
• 5 Top with the remaining cheese, and serve immediately.