Recipe

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• 6 egg yolks
• 4 tbsp sugar
• 3 tsp cream
• 1-1/4 cup flour
• 1 tsp vanilla
• 1 pinch salt
• 2 tsp melted butter

• 1 Beat yolks until thick and lemon color.
• 2 Blend in sugar, cream, vanilla, salt, melted butter and flour.
• 3 On floured board roll out small portion as thin as possible - almost like paper.
• 4 Cut in diamonds, cut slit in center and slip one end through the slit.
• 5 Fry in deep fat until golden brown.
• 6 Sprinkle with powdered sugar.