Recipe

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• 3 cups cooked chickpeas
• 1 tbsp lemon juice
• 1/2 cup onion (chopped )
• 2 tbsp whole wheat pastry flour
• 1/4 cup wheat germ
• 1/4 cup parsley
• 2 tbsp sesame seeds
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

• 1 Using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'F.
• 2 Combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste.
• 3 Remove the paste once done and put into a medium bowl. Add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder. Mix it all up together and form into 20 patties.
• 4 Place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through.
• 5 Put into pita pockets and add your favorite toppings.
• 6 Bon Appetit.