Recipe

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• 1 fresh pineapple
• 2 large oranges
• 2 medium bananas
• 1 large apple
• 3 medium beets, cooked, peeled, and sliced
• 1 jicama, peeled and sliced (optional)
• 1 stick sugar cane, peeled and chopped (optional)
• lettuce
• 1/2 cup peanuts
• pomegranate seeds

• 1 Remove crown of fresh pineapple.
• 2 Peel pineapple and remove eyes; quarter and remove core.
• 3 Cut pineapple into chunks. (Or drain canned pineapple.).
• 4 Peel oranges; section over a bowl to catch juice.
• 5 Peel and slice bananas.
• 6 Core and slice apple.
• 7 Toss apple and banana with orange sections and orange juice.
• 8 Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
• 9 Sprinkle with peanuts and pomegranante seeds.
• 10 Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.