Recipe

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• 1 (32 oz) jar dill pickles
• 1 (8 oz) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
• 1 pinch garlic powder (or to taste) (optional)
• 1 lb sliced cooked ham (i like
• 10 (6 inch) flour tortillas

• 1 Mix the softened cream cheese with garlic powder (if using).
• 2 Spread a thin layer of the cream cheese onto one side of a tortilla.
• 3 Place a 1-2 slices of ham over the cream cheese.
• 4 Spread another layer of cream cheese over the ham.
• 5 Roll a pickle up in the the tortilla.
• 6 Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
• 7 Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
• 8 Chill the slices if you are not using right away.