Recipe

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• 2 (10 oz) packages frozen sweetened strawberries
• 3 cups sugar
• 1 (1 3/4 oz) package fruit pectin
• 1 cup water

• 1 Thaw berries, purée in blender.
• 2 Pour into large bowl.
• 3 Add sugar, mix thoroughly.
• 4 Let stand for 20 minutes.
• 5 Stir occasionally.
• 6 In small saucepan combine pectin and water.
• 7 Bring to a boil, and boil for 1 minute.
• 8 Stir constantly.
• 9 Remove from heat.
• 10 Stir pectin into berries, stir for 3 minutes.
• 11 Pour into covered containers.
• 12 Let sit on counter for 12 hours, then put in fridge or freezer.