Recipe

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• 1 (8 oz) container whipped cream ( cool whip)
• 1 (8 oz) package cream cheese, at room temperature
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup lemon juice (can be fresh or bottled)
• 1 tsp vanilla extract
• 1 large prepared graham cracker crust

• 1 Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
• 2 Pour into crust and refrigerate overnight.
• 3 NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
• 4 NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.