Recipe

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• 1 1/2 lbs lean ground beef
• 1 (120 g) package stove top stuffing mix for chicken
• 2/3 cup water
• 1 (398 ml) can crushed pineapple, drained
• 1 (455 ml) bottle kraft original barbecue sauce
• 1/4 cup brown sugar

• 1 Heat oven to 425>.
• 2 Mix meat, stuffing mix and water together. Sahpe into 1-inch meatballs. Place into 9x13-inch baking dish.
• 3 Bake 20 minutes or until baked through.
• 4 Stir in pineapple, barbecue sauce and sugar. Bake 10 minutes longer or until sauce is heated through.