Recipe

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• 2 (11 oz) bags potato chips, plain
• 2 1/2 tbsp roasted garlic, dried
• 2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp mustard powder
• 1/4 tsp chili powder

• 1 Preheat oven to 350.
• 2 Place garlic, salt, black pepper, mustard in a grinder, and grind up.
• 3 Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
• 4 When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.