Recipe

A A A

• 6 cups chicken broth
• 1/2 tbsp grated fresh ginger
• 3 eggs, beaten
• 1 tbsp scallion, finely sliced

• 1 Bring broth and ginger to a boil.
• 2 Whisk in beaten eggs. Cook for 1-2 more minutes.
• 3 Add scallions, stir.
• 4 Serve steaming hot.
• 5 You could add soy sauce to taste at the table.
• 6 You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.