Recipe

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• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 oz butterscotch chips
• 7 oz marshmallow creme
• 1 tbsp vanilla extract

• 1 Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
• 2 Bring to a full rolling boil, stirring constantly.
• 3 Continue boiling 5 minutes over medium/medium-high heat, stirring.
• 4 Remove from heat, stir in butterscotch chips until melted.
• 5 Add marshmallow creme and vanilla; beat until blended.
• 6 Pour into greased 13x9 inch pan.
• 7 Let cool and serve.