Recipe

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• 1 lb shrimp, shelled,deveined and cleaned
• 1/4 cup desiccated coconut
• 1 medium red onions or 1 medium white onion (works too)
• 1 small tomato
• 3/4 tbsp peppercorn (vary depending on your taste for pepper)
• 1/2 tbsp coriander seed
• 3/4 tbsp indian garam masala powder
• 1 tbsp coriander powder
• 1 tbsp deggi paprika (available at indian store)
• 1 tbsp madras curry powder (indian store again )
• 6 oz cans coconut milk ( reserve the other half for adding to the curry at the end)

• 1 Grind the ingredients listed for the mixture together in a blender.
• 2 Heat 1 tablespoon of butter in a wok.
• 3 Add the blended mixture to the wok and cover and let cook for 5-10 minutes.
• 4 Add the cleaned shrimp to this mixture along with one and a half cups of water.
• 5 Cover and let cook for 15 to 20 minutes till the shrimp is cooked through.
• 6 Add the remaining can of coconut milk and bring to a boil.
• 7 Top off with chopped coriander.
• 8 That's it!