Recipe

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• 4 -5 oz frozen limeade concentrate, slightly thawed
• 8 oz low fat or 8 oz fat free cream cheese, softened
• 6 oz fat-free key lime yogurt
• 8 oz frozen reduced-fat non-dairy whipped topping, thawed
• 1 ready crust reduced fat graham cracker crust

• 1 With a mixer, combine limeade, yogurt, and cream cheese until MOST lumps are gone (we like some lumps).
• 2 Fold in whipped topping.
• 3 Carefully spread in crust.
• 4 Refrigerate at least 4 hours or until set.
• 5 Garnish as desired (candied lime peels, candied lime slices, lime syrup). Store in refrigerator.